BYOND EventWays Your Business Can Thrive in a Down Economy, September 18, 2019
Looking to prepare your company to be resilient to the impending economic downturn? Jody A. Ruth, CEO and Founder of Redstones, one of the panelists for the discussion, invites you to join an engaging discussion to discover how to prepare your company to thrive. This is a must attend event exclusively for growth mindset executives, general managers and owners of small and mid-market technology and software vendors with annual revenues ranging from $1M – $50M.
Space is limited. To ensure your space, register here today.
Restaurant Brain Trust Event On the Menu: Money
Join us for the next event in the Restaurant Brain Trust Series, On the Menu: Money, where I will be moderating an expert panel who will advise on raising cash through both equity and debt. Hear what experienced operators, investors and lenders recommend. The panel includes Jamie Leads, Owner & Chef, JL Restaurant Group, Hanks Oyster Bar; Shizu Okusa, Co-founder and CEO, JRINK; Elaine Chon-Baker, Co-founder and MD, Mokja Ventures; Tim Ross, Partner, Restaurant Practice, BDO; and Scott Kinlaw, SVP, Commercial Lending, EagleBank. The event will be held at Blind Whino SW Arts Club, 700 Delaware Avenue SW, Washington DC, on October 24, 2017, from 2:00 pm to 5:00 pm. Register here.
Restaurant Brain Trust’s Inaugural Event: Recipes for Success
The Restaurant Brain Trust assists restaurant entrepreneurs in achieving successful start-ups and expansions through a series of educational and networking events. The inaugural event, Recipes for Success, was held at the Matchbox 14th Street location on March 7, 2017.
The event included a panel discussion, featuring successful restaurateurs in the Washington DC area. They are, left to right, Peter D’Amelio, President and CEO of Matchbox Food Group; Amy Brandwein, Chef/Owner of Centrolina; and Jack Sosnowski, President & CEO of Nobel Chef Hospitality. Moderated by Bethany Kazaba (far right), the panel shared how they achieved their success, as well as the lessons learned along the way.
The cofounders of the Restaurant Brain Trust are, left to right, Jody Ruth, Redstones; Bethany Kazaba, Neighborhood Retail Group; Michael Sternberg, Sternberg Hospitality; Trish McHugh, BDO; and Elaine Chon-Baker, Mokja Ventures.
The Trust is committed to supporting restaurateurs with opportunities for growth and success through relevant industry information and professional connections.
Presented by Jody A. Ruth, Cofounder & CEO, Redstones LLC, Founder & CEO, AccuMetrics LLC; and Terry W. Hopkins, Team Lead/Controller, AccuMetrics LLC.
When: Wednesday July 23, 2014 from 7:30 AM to 9:00 AM EDT
Where: Intelligent Office of Alexandria, 2331 Mill Road, Suite 100 Alexandria, VA 22314